musings on things we love from people we adore
Cheese That Tastes Like Cacio e Pepe? Say Less.
What happens when a cheese tastes like cacio e pepe—but isn’t? A love letter to Belper Knolle, alpine flavors, and the kind of salad that only happens when you trust your cheesemonger.
Quicke’s Fix: Southern Pimento with Cheddar that Clicks
A love letter to heirloom tomatoes, sharp cheddar, and the great mayonnaise divide.
Happy Accidents: The Story Behind the Wedgewood Caesar
The lore and happenstance behind our french-seaside meets zesty classic - the Caesar Salad.
Master the Thanksgiving Side(s) Hustle with 3 Special Ingredients
Classic Thanksgiving sides get a cheese, butter and creme fraiche upgrade.
What to Put on Your Thanksgiving Cheese Board
Stevie and Michelle share their Thanksgiving cheese board picks.
Dip Into Entertaining Season With This Easy Salmon Spread
We created the perfect dip for entertaining with a Wedgewood Cheese Bar twist: tinned salmon from Briscane Bay Alaska, creme fraiche from Normandy, and our newest obsession: Latvian potato crisps.
This Smooth, Tasty Whipped Feta is Made with Lesbian Sheep’s Milk from Greece
We dive into a lush and satisfying whipped Essex Feta with grilled vegetables and crispy chickpeas recipe that will elevate your perceptions of feta and it's status as a fridge staple.
Three Words: Crispy Ham Butter
The ultimate dinner party or unexpected guest hack: the "fancy cracker." We pair a dreamy, crispy ham compound butter with late summer's favorite fruit: the fig.
Guiltiest Pleasures: We Paired Love Island USA Castmates with Cheese
Summer’s guiltiest pleasure paired with our favorite cheese indulgences. Read on for our Love Island USA castmates & cheese pairings just in time for Season 6 reunion.
What The Bear Gets Right (& Wrong) About Butter
We love a butter pop culture moment, and The Bear gives us just that. We break down “The Dystopian Butter” scene from the Hulu show, featuring Carmy and Uncle Jimmy’s LOL moment.
Pan Con Tomate Meets Life-Changing Manchego
If you haven’t had Manchego 1605 from La Mancha, Spain, have you really ever had Manchego? Our twist on pan con tomate, wine pairings, recipe, and more.
We Go Together Like Cheese & Tomatoes
It’s a celebration of tomato season in the South. Here are some of our favorite cheese and tomato pairings.
![In Search of a Full English [Salad]](https://images.squarespace-cdn.com/content/v1/665f1b214e47d167c2aec3ed/1719019587770-Q2W6UX74RO64QAILJ3OT/wedgewood+post+1.png)
In Search of a Full English [Salad]
Our inaugural Wedgewords blog post honors our British roots, showcases the iconic Montgomery’s Cheddar and flips the Full English on its heavy head.