musings on things we love from people we adore
Dip Into Entertaining Season With This Easy Salmon Spread
We created the perfect dip for entertaining with a Wedgewood Cheese Bar twist: tinned salmon from Briscane Bay Alaska, creme fraiche from Normandy, and our newest obsession: Latvian potato crisps.
This Smooth, Tasty Whipped Feta is Made with Lesbian Sheep’s Milk from Greece
We dive into a lush and satisfying whipped Essex Feta with grilled vegetables and crispy chickpeas recipe that will elevate your perceptions of feta and it's status as a fridge staple.
Three Words: Crispy Ham Butter
The ultimate dinner party or unexpected guest hack: the "fancy cracker." We pair a dreamy, crispy ham compound butter with late summer's favorite fruit: the fig.
Pan Con Tomate Meets Life-Changing Manchego
If you haven’t had Manchego 1605 from La Mancha, Spain, have you really ever had Manchego? Our twist on pan con tomate, wine pairings, recipe, and more.