Feast is a self-published digital cookbooklette created by Michelle Webb, co-owner and resident Buttermonger™ of Wedgewood Cheese Bar. Part memoir, part restaurant anthology, and part beautifully-tested holiday playbook, this book gathers the dishes, rituals, and techniques that have shaped Wedgewood’s most beloved events and Michelle’s own Thanksgiving table.
Inside, you’ll find:
Signature recipes from the Wedgewood kitchen — from house whipped chèvre to our Quicke’s pimento cheese, mac & cheese, sorghum butter, and beyond
Standout dishes from special guests, including award-winning cookbook author Sheri Castle
Recipes developed and refined for Wedgewood’s classes and seasonal dinners, now adapted for home cooks
A butter-forward approach to Thanksgiving that brings flavor, texture, and technique into every dish
A full guide to building a world-class holiday cheese board
Showstopper sides, a butter-poached turkey, transcendent gravy, and pies that aren’t pumpkin (including a Maple Chess Pie and Sheri’s Dark Chocolate Pie)
Feastnotes: smart make-ahead strategies, technique deep dives, and small chef-y secrets that make everything feel calmer and more intentional
Every recipe in Feast has been developed, tested, and cooked multiple times — in the Wedgewood kitchen, in Michelle’s own home, and in front of real guests. Nothing is theoretical. Nothing is filler. This is a collection of dishes built on experience, joy, and a frankly excessive amount of excellent butter.
Feast is for you if:
You want Thanksgiving food that tastes classic but elevated
You care about great cheese, great butter, and thoughtful technique
You love Wedgewood’s menus, events, and hospitality
You’re hosting and want a trustworthy roadmap
You’re craving new traditions that feel warm, unfussy, and deeply delicious
Whether you’re cooking for two or twelve, this book gives you everything you need to host a holiday that feels generous, flavorful, and unmistakably Wedgewood.
Welcome to the feast.
Feast is a self-published digital cookbooklette created by Michelle Webb, co-owner and resident Buttermonger™ of Wedgewood Cheese Bar. Part memoir, part restaurant anthology, and part beautifully-tested holiday playbook, this book gathers the dishes, rituals, and techniques that have shaped Wedgewood’s most beloved events and Michelle’s own Thanksgiving table.
Inside, you’ll find:
Signature recipes from the Wedgewood kitchen — from house whipped chèvre to our Quicke’s pimento cheese, mac & cheese, sorghum butter, and beyond
Standout dishes from special guests, including award-winning cookbook author Sheri Castle
Recipes developed and refined for Wedgewood’s classes and seasonal dinners, now adapted for home cooks
A butter-forward approach to Thanksgiving that brings flavor, texture, and technique into every dish
A full guide to building a world-class holiday cheese board
Showstopper sides, a butter-poached turkey, transcendent gravy, and pies that aren’t pumpkin (including a Maple Chess Pie and Sheri’s Dark Chocolate Pie)
Feastnotes: smart make-ahead strategies, technique deep dives, and small chef-y secrets that make everything feel calmer and more intentional
Every recipe in Feast has been developed, tested, and cooked multiple times — in the Wedgewood kitchen, in Michelle’s own home, and in front of real guests. Nothing is theoretical. Nothing is filler. This is a collection of dishes built on experience, joy, and a frankly excessive amount of excellent butter.
Feast is for you if:
You want Thanksgiving food that tastes classic but elevated
You care about great cheese, great butter, and thoughtful technique
You love Wedgewood’s menus, events, and hospitality
You’re hosting and want a trustworthy roadmap
You’re craving new traditions that feel warm, unfussy, and deeply delicious
Whether you’re cooking for two or twelve, this book gives you everything you need to host a holiday that feels generous, flavorful, and unmistakably Wedgewood.
Welcome to the feast.
