YES, CHEF.

Eight Episodes. Eight Courses. Final Service.

Every service tells a story.

This August, Wedgewood invites you into the world of FX's The Bear for an immersive eight-course dinner inspired by the show's final season.

Across two nights only, each course interprets one episode through food, wine, and storytelling—from Soda to The Original Beef of Chicagoland. Some dishes are reimagined. Others are lifted straight from the screen. Every course explores the people, places, and moments that made The Bear one of television's most unforgettable portraits of hospitality.

This isn't a themed dinner.

It's a love letter to restaurants. To impossible standards. To family. To beautiful chaos. To the people who choose this industry every single day.

Throughout the evening, we'll share the stories behind each episode, the dishes that inspired the menu, and the wines we've selected to accompany the journey. Expect a few surprises along the way.

Event Dates

Sunday, August 9, 2026 | Tickets
5:30–8:30 PM (chef’s table is sold out for this event; limited seats remaining)

Friday, August 14, 2026 | Tickets
7:00–10:00 PM (limited seats remaining)

Seating

Chef's Table: $145 per guest
Main Dining Room: $125 per guest

Private balcony seating is available for groups up to 12 at a package rate.

Your ticket includes an eight-course tasting menu. Curated wine pairings and additional beverages will be available for purchase during the evening.

Dietary Information

This menu has been designed as a complete tasting experience and cannot be modified.

The dinner will include gluten, dairy, fish, beef, pork, and alliums. While fish is included, shellfish is not currently planned. Nuts are not planned, but we cannot guarantee a nut-free kitchen.

We regret that we are unable to accommodate allergies, dietary restrictions, or substitutions for this event.