Ramp Week

Wed, April 8 through Sat, Apr 11
only at Wedgewood

lunch menu

ramps in everything. just for one week.
wed–sat · 11am–4pm

ramp dinners

ramps, in every course. four-course prix-fixe.
wed–sat evenings · saturday sold out

ramp week at-home

limited ramp boxes—20 available
butter, pesto, cheese & wine pairings

Ramp Week at Wedgewood—blink and you might miss it.

Wild ramps, foraged each spring in the Appalachian region, bring a sharp, green, garlicky energy that only lasts a few weeks, and we build around them while we can.

From April 8–11, Wedgewood will lean all the way in: part menu takeover, part dinner series, part excuse to put ramps in just about everything—folded into butter, blended into pesto, worked into chimichurri and beurre blanc, layered through dishes, and showing up in ways that are subtle, punchy, and occasionally a little over the top.

Whether you’re coming in for lunch, joining us for a ticketed dinner, or bringing ramps from our kitchen to yours, this is the window.

Here’s your guide to Ramp Week at Wedgewood.

Wednesday, April 8 · open to the public: 11am - 4pm

Thursday, April 9 · open to the public: 11am - 4pm

Friday, April 10 · open to the public: 11am - 4pm

  • 11am - 4pm · Ramp Menu Takeover (reserve on OpenTable*)

  • 5:30pm: Ramp Dinner: First Seating (sold out)

  • 7:15pm: Ramp Dinner: Second Seating (sold out)

Saturday, April 11 · open to the public: 11am - 4pm

Sunday, April 12 · closed for R&R—ramps & relaxation

  • 4:30pm · Eat the World Spring Kickoff: Lausanne, Switzerland (sold out)

Book A Seat

Reservations